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Cooking training courses
Taiwanese bubble tea course (42 hrs)
- Customized menu
- Start-up shop management & training programs
- Various basic tea brewing
- Tapioca pearls & ingredients cooking method teaching
- Equipments operations
- Total assessment
- Business consultation
Handmade coffee course (6 hrs)
- Coffee bean origin/cultural understanding
- Coffee appliance operation teaching
- Instruction of drawing techniques
- Operation of espresso machine/moka pot
- Siphon/ice drip coffee teaching
Crispy fried chicken course
- Chicken selection, oil temperature control
- Marinade blending, marinating technique
- Frying powder preparation, fried powder dipping procedure
Tofu pudding course (6 hrs)
- Grinding machine operation
- Ingredients & syrup cooking
- Innovative traditional flavor cooking method
- Hot & Cold dishes
Snow ice course (6 hrs)
- Ice shaver machine operation
- Plating presentation
- Pudding ingredients making
- Flavour snow Ice making practice
Handmade dessert course (6 hrs)
- Handmade sweet potato taro balls
- Jelly cake/Jelly/Pudding
- Innovative dessert pairing dishes
- Techniques of plating presentation
- Hot & cold dishes
Waffle course (6 hrs)
- Techniques of plating presentation
- Special ingredients and sauce making skills
- Secrets of making waffles with bulky thickness and excellent taste